Buttermilk Marinade For Turkey Recipe

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Ingredients

Count

Nutrition

2961

Calories

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Ingredients:

Serving

1 gallon buttermilk
8 tbsp kosher salt
8 tbsp sugar
3 tsp cumin
3 tbsp peppercorns
6-8 clove garlic crushed
1 large onio cut into 8 pieces

Directions:

Remove giblets from turkey, and wash in cold water.
In large bowl, add buttermilk, salt, sugar, & cumin. wisk until sugar dissolves. Stir in remaining ingredients. Place turkey in large container. Pour mixture over turkey. Allow to marinade 8-12 hours. Wash off marinade before preparing turkey.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	2960.62 Kcal (12396 kJ)
Calories from fat	1293.29 Kcal
		% Daily Value*
Total Fat	143.7g	221%
Cholesterol	450.83mg	150%
Sodium	17302.79mg	721%
Potassium	5560.05mg	118%
Total Carbs	271.28g	90%
Sugars	259.83g	1039%
Dietary Fiber	1.11g	4%
Protein	120.38g	241%
Vitamin C	7.4mg	12%
Iron	4.6mg	25%
Calcium	4613.4mg	461%

Amount Per 100 g
Calories	72.56 Kcal (304 kJ)
Calories from fat	31.7 Kcal
		% Daily Value*
Total Fat	3.52g	221%
Cholesterol	11.05mg	150%
Sodium	424.04mg	721%
Potassium	136.26mg	118%
Total Carbs	6.65g	90%
Sugars	6.37g	1039%
Dietary Fiber	0.03g	4%
Protein	2.95g	241%
Vitamin C	0.2mg	12%
Iron	0.1mg	25%
Calcium	113.1mg	461%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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