Buttermilk Lemon Pie Recipe

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Ingredients:

Serving

pastry for single crust pie
1 cup sugar
3 tbsp all purpose flour
1/2 tsp salt
2 cups buttermilk
4 eggs
1/4 cup butter or margarine, melted
1/3 cup lemon juice
1 tbsp grated lemon peel
1 tsp vanilla extract
1/4 tsp nutmeg

Directions:

Line a 9 pie plate with pastry. Trim, seal and flute edges; set aside.
In a large bowl, combine the sugar, flour and salt. In large mixing bowl, beat the buttermilk, eggs, butter, lemon juice, lemon peel and vanilla. Add to the sugar mixture; mix well.
Pour into crust. Sprinkle with nutmeg.
Bake at 400º for 10 mins. Reduce temperature to 325º; bake 40-45 mins longer or til a knife inserted near the center comes out clean. Cool on a wire rack.
Store in the refrigerator.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	307.49 Kcal (1287 kJ)
Calories from fat	156.2 Kcal
		% Daily Value*
Total Fat	17.36g	27%
Cholesterol	103.83mg	35%
Sodium	359.12mg	15%
Potassium	145.11mg	3%
Total Carbs	31.62g	11%
Sugars	18.18g	73%
Dietary Fiber	0.91g	4%
Protein	6.54g	13%
Vitamin C	4.9mg	8%
Vitamin A	0.1mg	2%
Iron	1.2mg	7%
Calcium	89.1mg	9%

Amount Per 100 g
Calories	213.08 Kcal (892 kJ)
Calories from fat	108.24 Kcal
		% Daily Value*
Total Fat	12.03g	27%
Cholesterol	71.95mg	35%
Sodium	248.86mg	15%
Potassium	100.55mg	3%
Total Carbs	21.91g	11%
Sugars	12.6g	73%
Dietary Fiber	0.63g	4%
Protein	4.53g	13%
Vitamin C	3.4mg	8%
Iron	0.8mg	7%
Calcium	61.8mg	9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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