Buttermilk-Herb Pancakes Topped with Caviar Recipe

Posted by
Rate It!
Buttermilk-Herb Pancakes Topped with Caviar
Add your photo!
Count
Calories

Ingredients:

Directions:

  1. Stir crème fraîche and lemon peel in small bowl to blend. Season with salt and pepper. Set aside. Mix flour, buttermilk, eggs, herbs, shallots, melted butter, baking powder and baking soda in medium bowl until well blended.
  2. Melt 2 teaspoons butter in large nonstick skillet over medium heat. Working in batches, drop batter by heaping tablespoonfuls into skillet, spreading each pancake to 3-inch round with back of spoon and adding 2 teaspoons butter to skillet for each batch. Cook until bottom is golden, about 3 minutes. Turn over and cook until bottom is golden, about 2 minutes. Transfer to plates. Top each pancake with dollop of lemon crème fraîche and caviar.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 122.14 Kcal (511 kJ)
Calories from fat 76.83 Kcal
% Daily Value*
Total Fat 8.54g 13%
Cholesterol 62.01mg 21%
Sodium 117.08mg 5%
Potassium 84.72mg 2%
Total Carbs 7.86g 3%
Sugars 1.12g 4%
Dietary Fiber 0.36g 1%
Protein 3.56g 7%
Vitamin C 1mg 2%
Iron 0.7mg 4%
Calcium 56.6mg 6%
Amount Per 100 g
Calories 218.72 Kcal (916 kJ)
Calories from fat 137.58 Kcal
% Daily Value*
Total Fat 15.29g 13%
Cholesterol 111.04mg 21%
Sodium 209.66mg 5%
Potassium 151.72mg 2%
Total Carbs 14.07g 3%
Sugars 2.01g 4%
Dietary Fiber 0.65g 1%
Protein 6.38g 7%
Vitamin C 1.8mg 2%
Vitamin A 0.1mg 2%
Iron 1.3mg 4%
Calcium 101.4mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 3.1
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top