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Buttermilk-Garlic Mashed Potatoes Recipe

Buttermilk-Garlic Mashed Potatoes Recipe

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Ingredients:

Serving

2 tbsp butter
3 garlic cloves, chopped
2 cups buttermilk
2/3 cup milk
1/2 tsp salt
1/2 tsp pepper
1 (22-oz.) package frozen mashed potatoes

Directions:

Melt butter in a Dutch oven over medium heat; add garlic, and sauté 1 minute. Add buttermilk and next 3 ingredients. Cook, stirring constantly, 5 minutes or until thoroughly heated. Stir in potatoes until smooth.
Note: For testing purposes only, we used Ore-Ida Mashed Potatoes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	615.82 Kcal (2578 kJ)
Calories from fat	350.66 Kcal
		% Daily Value*
Total Fat	38.96g	60%
Cholesterol	122.21mg	41%
Sodium	1843.49mg	77%
Potassium	1041.21mg	22%
Total Carbs	40.95g	14%
Sugars	34.23g	137%
Dietary Fiber	0.75g	3%
Protein	22.55g	45%
Vitamin C	3.1mg	5%
Vitamin A	0.3mg	9%
Iron	0.6mg	3%
Calcium	800.3mg	80%

Amount Per 100 g
Calories	85.05 Kcal (356 kJ)
Calories from fat	48.43 Kcal
		% Daily Value*
Total Fat	5.38g	60%
Cholesterol	16.88mg	41%
Sodium	254.61mg	77%
Potassium	143.8mg	22%
Total Carbs	5.66g	14%
Sugars	4.73g	137%
Dietary Fiber	0.1g	3%
Protein	3.11g	45%
Vitamin C	0.4mg	5%
Iron	0.1mg	3%
Calcium	110.5mg	80%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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