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Prep Time: 45 Minutes Cook Time: 240 Minutes |
Ready In: 285 Minutes Servings: 6 |
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These look so cool and they are delicious! A little bit of work, but not too bad. We got these from a magazine several months back. Made them quite a few times since then! Ingredients:
10 tablespoons butter |
2 teaspoons active dry yeast |
1/4 cup warm water |
1 tablespoon sugar |
3 cups all-purpose flour |
1 1/2 teaspoons salt |
3/4 cup well-shaken buttermilk |
2 teaspoons vegetable oil |
Directions:
1. Stir together water, yeast, sugar. Let sit 5 minutes (until foamy).
2. Mix flour, salt, buttermilk, and 6 tsp melted butter into yeast mixture.
3. Knead until elastic and smooth (6 to 8 minutes).
4. Oil top and bottom of dough and place in a large bowl and cover with plastic wrap.
5. Let rise until doubled (1.5 to 2 hours).
6. Punch dough down and cut in half.
7. Roll out 1/2 of dough to make a 12x12 square.
8. Cut square into 6 equal strips.
9. Butter the strips, then stack them on top of each other.
10. Cut stack into 6 equal parts.
11. Butter muffin pan and place rolls into muffin pan.
12. Repeat steps 8 through 13 for other half of dough.
13. Fan out tops of rolls.
14. Cover with towel and let rise for 1 to 1.5 hours.
15. Preheat oven to 375.
16. Back rolls until golden, 20 to 25 minutes.
17. Brush tops with melted butter before serving.
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