Buttermilk Dressing Coleslaw Recipe

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Buttermilk Dressing Coleslaw
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Ingredients:

  • 1/2 cup sugar
  • 1/2 cup mayonnaise
  • 1/4 cup milk
  • 1/4 cup buttermilk
  • 2 1/2 tbsp lemon juice
  • 1 1/2 tbsp white vinegar
  • 1/2 tsp salt
  • 1/8 tsp pepper
  • 2 (10-oz) packages finely shredded (angel hair ) cabbage

Directions:

  1. Whisk together first 8 ingredients in a large bowl until blended. Add cabbage and carrot to bowl, and toss to coat. Cover and chill at least 2 hours.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1277.39 Kcal (5348 kJ)
Calories from fat 769.32 Kcal
% Daily Value*
Total Fat 85.48g 132%
Cholesterol 54.16mg 18%
Sodium 1995.46mg 83%
Potassium 544.89mg 12%
Total Carbs 117.01g 39%
Sugars 73.59g 294%
Dietary Fiber 4.17g 17%
Protein 12.22g 24%
Vitamin C 18.5mg 31%
Vitamin A 0.6mg 20%
Iron 199mg 1106%
Calcium 180.4mg 18%
Amount Per 100 g
Calories 269.51 Kcal (1128 kJ)
Calories from fat 162.31 Kcal
% Daily Value*
Total Fat 18.03g 132%
Cholesterol 11.43mg 18%
Sodium 421.01mg 83%
Potassium 114.96mg 12%
Total Carbs 24.69g 39%
Sugars 15.53g 294%
Dietary Fiber 0.88g 17%
Protein 2.58g 24%
Vitamin C 3.9mg 31%
Vitamin A 0.1mg 20%
Iron 42mg 1106%
Calcium 38.1mg 18%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 31.9
    Points
  • 35
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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