Directions:
- In a large bowl, combine flour, baking soda and salt. In a small bowl, combine oil and 1-1/2 cups sugar. Add buttermilk and eggs; mix well. Stir into dry ingredients just until moistened. Fill two greased 8-in. x 4-in. or five greased 5-3/4-in. x 3-in. x 2-in. loaf pans about a third full. Combine cinnamon and remaining sugar; sprinkle half over the batter. Top with remaining batter and cinnamon-sugar. Swirl batter with a knife. Sprinkle with nuts.
- Bake at 350° for 45-55 minutes or until a toothpick inserted near the center comes out clean. Cool in pans for 10 minutes before removing to wire racks. Yield: 2 loaves or 5 mini loaves.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 302.69 Kcal (1267 kJ) | ||
| Calories from fat | 39.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.43g | 7% | |
|---|---|---|---|
| Cholesterol | 11.91mg | 4% | |
| Sodium | 171.54mg | 7% | |
| Potassium | 28.27mg | 1% | |
| Total Carbs | 58.37g | 19% | |
| Sugars | 9.96g | 40% | |
| Dietary Fiber | 0.16g | 1% | |
| Protein | 4.94g | 10% | |
| Iron | 0.1mg | 0% | |
| Calcium | 22mg | 2% | |
| Amount Per 100 g | |||
| Calories | 250.62 Kcal (1049 kJ) | ||
| Calories from fat | 33.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.67g | 7% | |
|---|---|---|---|
| Cholesterol | 9.86mg | 4% | |
| Sodium | 142.03mg | 7% | |
| Potassium | 23.41mg | 1% | |
| Total Carbs | 48.33g | 19% | |
| Sugars | 8.25g | 40% | |
| Dietary Fiber | 0.14g | 1% | |
| Protein | 4.09g | 10% | |
| Iron | 0.1mg | 0% | |
| Calcium | 18.2mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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