Buttermilk Cinnamon Bread |
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Prep Time: 15 Minutes Cook Time: 55 Minutes |
Ready In: 70 Minutes Servings: 32 |
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Cinnamon swirled through the batter gives this bread its pretty pattern , informs Aloma Robinson from Clarkston, Michigan. It looks so fancy yet is very simple. It freezes well, too. Ingredients:
4 cups king arthur unbleached all-purpose flour |
2 teaspoons baking soda |
1 teaspoon salt |
1/2 cup vegetable oil |
2-1/2 cups sugar, divided |
2 cups buttermilk |
2 eggs |
1 tablespoon ground cinnamon |
1 to 2 tablespoons finely chopped walnuts |
Directions:
1. In a large bowl, combine flour, baking soda and salt. In a small bowl, combine oil and 1-1/2 cups sugar. Add buttermilk and eggs; mix well. Stir into dry ingredients just until moistened. Fill two greased 8-in. x 4-in. or five greased 5-3/4-in. x 3-in. x 2-in. loaf pans about a third full. Combine cinnamon and remaining sugar; sprinkle half over the batter. Top with remaining batter and cinnamon-sugar. Swirl batter with a knife. Sprinkle with nuts.
2. Bake at 350° for 45-55 minutes or until a toothpick inserted near the center comes out clean. Cool in pans for 10 minutes before removing to wire racks. Yield: 2 loaves or 5 mini loaves.
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