Directions:
- Preheat oven to 350F.
- Combine first 5 ingredients in mixing bowl and beat together with electric mixer.
- Combine remaining ingredients except the hazelnuts in another bowl.
- Sprinkle into the wet mixture a bit at a time and beat in with the mixer until velvety smooth.
- Lightly oil 9 in. cake pan.
- Sprinkle the bottom with flour.
- Pour in half of the batter, then sprinkle it evenly with half of the hazelnuts.
- Pour in the remaining batter and top with the remaining hazelnuts.
- Bake for 25 to 30 min., or until tests clean.
- Cook, and cut into wedges.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2724.72 Kcal (11408 kJ) | ||
| Calories from fat | 1071.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 119.1g | 183% | |
|---|---|---|---|
| Cholesterol | 26.95mg | 9% | |
| Sodium | 2869.45mg | 120% | |
| Potassium | 2475.56mg | 53% | |
| Total Carbs | 385.51g | 129% | |
| Sugars | 307.23g | 1229% | |
| Dietary Fiber | 17.68g | 71% | |
| Protein | 38.61g | 77% | |
| Vitamin C | 3.5mg | 6% | |
| Iron | 9mg | 50% | |
| Calcium | 928.2mg | 93% | |
| Amount Per 100 g | |||
| Calories | 264.37 Kcal (1107 kJ) | ||
| Calories from fat | 104 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.56g | 183% | |
|---|---|---|---|
| Cholesterol | 2.61mg | 9% | |
| Sodium | 278.41mg | 120% | |
| Potassium | 240.2mg | 53% | |
| Total Carbs | 37.4g | 129% | |
| Sugars | 29.81g | 1229% | |
| Dietary Fiber | 1.72g | 71% | |
| Protein | 3.75g | 77% | |
| Vitamin C | 0.3mg | 6% | |
| Iron | 0.9mg | 50% | |
| Calcium | 90.1mg | 93% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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