Directions:
- In a small mixing bowl, add the sour cream, buttermilk and apple cider vinegar and whisk until the ingredients are incorporated. Add the chives, dill, sugar, and salt and pepper to taste and stir once more. Cover and store in the refrigerator until ready to use. For best results, do a day or two ahead of time before using.
- This recipe was provided by a chef, restaurant or culinary professional and may have been scaled down from a bulk recipe. The Food Network Kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 73.45 Kcal (308 kJ) | ||
| Calories from fat | 43.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.79g | 7% | |
|---|---|---|---|
| Cholesterol | 15.5mg | 5% | |
| Sodium | 47.18mg | 2% | |
| Potassium | 108.05mg | 2% | |
| Total Carbs | 5.74g | 2% | |
| Sugars | 3.05g | 12% | |
| Dietary Fiber | 0g | 0% | |
| Protein | 2.11g | 4% | |
| Vitamin C | 0.5mg | 1% | |
| Calcium | 76.2mg | 8% | |
| Amount Per 100 g | |||
| Calories | 106.53 Kcal (446 kJ) | ||
| Calories from fat | 62.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.94g | 7% | |
|---|---|---|---|
| Cholesterol | 22.47mg | 5% | |
| Sodium | 68.43mg | 2% | |
| Potassium | 156.71mg | 2% | |
| Total Carbs | 8.33g | 2% | |
| Sugars | 4.42g | 12% | |
| Dietary Fiber | 0g | 0% | |
| Protein | 3.05g | 4% | |
| Vitamin C | 0.8mg | 1% | |
| Calcium | 110.4mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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