Buttermilk Cheesecake 1972 Recipe

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Buttermilk Cheesecake 1972
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Ingredients
11
Count
Nutrition
724
Calories
Total time
16
Minutes
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Ingredients:

Directions:

  1. Crust:.
  2. Melt butter and add all other ingredients to make a crumb mixture.
  3. Butter a 9 inch spring pan and pat in the crumbs forming a shell.
  4. Bake for ten minutes at 350 degrees.
  5. Remove from oven and set aside.
  6. Filling:.
  7. Cream the butter with the cream cheese and zest of lemon.
  8. Beat well until nice and smooth.
  9. Add the buttermilk and vanilla, again beat well and smooth.
  10. Add eggs one at a time, incorporating each on well, but do not overbeat.
  11. Again will specify do not over beat.
  12. Pour into the prebaked crust and set into oven.
  13. Bake at 350 for 25 minutes.
  14. Bake then reducing heat to 300 and bake 25 more minutes.
  15. Reduce heat down again to 200 degrees and finish baking until just slightly jiggly in centre, this is about another 20 to 25 minutes.
  16. Can also place a small pot of water in the back corner of oven, or place in a water bath if desired.
  17. I usually dry bake all my cheesecakes, but this recipe allows for all types of baking.
  18. Remove and let cool to room temp on a rack for at least three hours.
  19. Then refrigerate and chill.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 723.84 Kcal (3031 kJ)
Calories from fat 454.15 Kcal
% Daily Value*
Total Fat 50.46g 78%
Cholesterol 220.05mg 73%
Sodium 279.82mg 12%
Potassium 220.17mg 5%
Total Carbs 57.05g 19%
Sugars 28.01g 112%
Dietary Fiber 2.18g 9%
Protein 12.4g 25%
Vitamin C 5.1mg 9%
Vitamin A 0.3mg 8%
Iron 1.7mg 10%
Calcium 95.8mg 10%
Amount Per 100 g
Calories 391.67 Kcal (1640 kJ)
Calories from fat 245.74 Kcal
% Daily Value*
Total Fat 27.3g 78%
Cholesterol 119.07mg 73%
Sodium 151.41mg 12%
Potassium 119.13mg 5%
Total Carbs 30.87g 19%
Sugars 15.15g 112%
Dietary Fiber 1.18g 9%
Protein 6.71g 25%
Vitamin C 2.8mg 9%
Vitamin A 0.1mg 8%
Iron 0.9mg 10%
Calcium 51.8mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 18.2
    Points
  • 20
    PointsPlus

Good Points

  • saturated fat free

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