Directions:
- Let the buttermilk come to room temperature or microwave until almost warm.
- Add the ingredients to the machine in order given.
- Set on dough cycle.
- When complete, remove dough and shape into a log and place in a pam sprayed loaf pan.
- Let rise in a warm place until doubled in size or about 1 hour.
- Bake in a preheated 325 degree oven for 30 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 381.07 Kcal (1595 kJ) | ||
| Calories from fat | 84.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.35g | 14% | |
|---|---|---|---|
| Cholesterol | 10.79mg | 4% | |
| Sodium | 656.72mg | 27% | |
| Potassium | 215.47mg | 5% | |
| Total Carbs | 64.15g | 21% | |
| Sugars | 16.57g | 66% | |
| Dietary Fiber | 1.88g | 8% | |
| Protein | 9.17g | 18% | |
| Vitamin C | 2.3mg | 4% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.6mg | 3% | |
| Calcium | 118.1mg | 12% | |
| Amount Per 100 g | |||
| Calories | 265.26 Kcal (1111 kJ) | ||
| Calories from fat | 58.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.51g | 14% | |
|---|---|---|---|
| Cholesterol | 7.51mg | 4% | |
| Sodium | 457.13mg | 27% | |
| Potassium | 149.98mg | 5% | |
| Total Carbs | 44.65g | 21% | |
| Sugars | 11.53g | 66% | |
| Dietary Fiber | 1.31g | 8% | |
| Protein | 6.38g | 18% | |
| Vitamin C | 1.6mg | 4% | |
| Iron | 0.4mg | 3% | |
| Calcium | 82.2mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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