Directions:
- COMBINE flour, baking powder, baking soda and salt in a large bowl.
- CUT butter into flour mixture with a fork or pastry blender until crumbly; add buttermilk , stirring just until dry ingredients are moistened.
- (measurements will be on the side of the stick of butter if you are not sure)
- TURN dough out onto a lightly floured surface; knead two or three times.
- PAT or roll to 1/2 -inch thickness; cut with a 1-1/2-inch round cutter and place on a baking sheet.
- NOW bake at 400F for 15 minutes or until biscuits are golden.
- Enjoy your morning everyone!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 341.14 Kcal (1428 kJ) | ||
| Calories from fat | 113.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.58g | 19% | |
|---|---|---|---|
| Cholesterol | 32.19mg | 11% | |
| Sodium | 245.14mg | 10% | |
| Potassium | 343.48mg | 7% | |
| Total Carbs | 49.44g | 16% | |
| Sugars | 0.77g | 3% | |
| Dietary Fiber | 1.93g | 8% | |
| Protein | 6.85g | 14% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.8mg | 5% | |
| Calcium | 138.8mg | 14% | |
| Amount Per 100 g | |||
| Calories | 358.48 Kcal (1501 kJ) | ||
| Calories from fat | 118.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.22g | 19% | |
|---|---|---|---|
| Cholesterol | 33.82mg | 11% | |
| Sodium | 257.6mg | 10% | |
| Potassium | 360.94mg | 7% | |
| Total Carbs | 51.95g | 16% | |
| Sugars | 0.8g | 3% | |
| Dietary Fiber | 2.02g | 8% | |
| Protein | 7.2g | 14% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.9mg | 5% | |
| Calcium | 145.8mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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