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Prep Time: 20 Minutes Cook Time: 10 Minutes |
Ready In: 30 Minutes Servings: 32 |
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Cool rise rolls, let rise overnight, no kneading needed. Ingredients:
1 cup shortening |
1 cup milk |
1/2 cup warm water (110 degrees f/45 degrees c) |
1 1/2 teaspoons active dry yeast |
1 teaspoon white sugar |
2 eggs |
1/2 cup white sugar |
2 teaspoons salt |
4 1/2 cups all-purpose flour |
1 teaspoon baking powder |
1/2 cup butter, softened |
Directions:
1. In a small saucepan, combine shortening and milk. Heat until shortening is melted; set aside to cool. Dissolve the yeast and 1 teaspoon sugar in the warm water. Beat the eggs, 1/2 cup sugar and salt together. In a large bowl, combine the milk mixture, yeast mixture and egg mixture. Sift the flour and baking powder together, and add to the wet mixture; stir until combined, then cover and refrigerate overnight.
2. Divide dough into fourths, and roll out on a floured surface. Spread surface with the soft butter. Cut dough into triangles, and roll up from larger to small end. Place rolls on a baking sheet, and allow to rise for 3 to 4 hours. Preheat oven to 400 degrees F (200 degrees C.)
3. Bake in a preheated oven for 8 to 10 minutes, or until golden brown.
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