Directions:
- Preheat oven to 300 degrees F.
- Mix the cream cheese, powdered sugar and sour cream together until smooth. Add eggs, 1 at a time, and mix until smooth in texture, with no lumps. Add the caramel and peanut butter bar pieces and mix well. Pour mixture into desired cake pan that has been sprayed with vegetable oil. Bake in the oven in a water bath for approximately 1 hour, until internal temperature of the cheesecake is 170 degrees F. Cool overnight. Decorate with caramel and peanut butter bar pieces.
- Professional Recipe: This recipe was provided by a chef, restaurant or culinary professional and makes a large quantity. The Food Network Kitchens chefs have not tested this recipe in the proportions indicated and therefore cannot make any representation as to the results.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 5381.73 Kcal (22532 kJ) | ||
| Calories from fat | 3062.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 340.28g | 524% | |
|---|---|---|---|
| Cholesterol | 1021.25mg | 340% | |
| Sodium | 5418.17mg | 226% | |
| Potassium | 8643.9mg | 184% | |
| Total Carbs | 512.74g | 171% | |
| Sugars | 328.88g | 1316% | |
| Dietary Fiber | 2.37g | 9% | |
| Protein | 86.74g | 173% | |
| Vitamin C | 1.2mg | 2% | |
| Iron | 3.2mg | 18% | |
| Calcium | 969.5mg | 97% | |
| Amount Per 100 g | |||
| Calories | 388.52 Kcal (1627 kJ) | ||
| Calories from fat | 221.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.57g | 524% | |
|---|---|---|---|
| Cholesterol | 73.73mg | 340% | |
| Sodium | 391.15mg | 226% | |
| Potassium | 624.02mg | 184% | |
| Total Carbs | 37.02g | 171% | |
| Sugars | 23.74g | 1316% | |
| Dietary Fiber | 0.17g | 9% | |
| Protein | 6.26g | 173% | |
| Vitamin C | 0.1mg | 2% | |
| Iron | 0.2mg | 18% | |
| Calcium | 70mg | 97% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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