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Prep Time: 0 Minutes Cook Time: 50 Minutes |
Ready In: 50 Minutes Servings: 12 |
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Awesome and so easy. I just made this this weekend and it is awesome. No leftovers. Enjoy Ingredients:
1 yellow cake mix |
1 ounce butterfinger candy bag chopped |
1 envelope dry dream whip topping mix |
1/2 teaspoon baking powder |
1 cup bananas mashed |
1 cup cold water |
1/2 cup egg whites |
1 tablespoon olive oil |
1 teaspoon pure vanilla extract |
7 ounces fluffy white frosting mix prepared |
4 ounces butterfinger candy bar |
Directions:
1. Preheat oven to 350. Prepare rectangular cake pan with cooking spray then set aside. In mixing bowl combine cake mix, three ounces of candy bar, whipped topping mix and baking power. Stir in bananas, water, egg whites, oil and vanilla extract. Mix until moistened then pour batter into prepared pan then bake for 50 minutes. Meanwhile prepare frosting according to package directions then spread over cooled cake. Sprinkle top with remaining candy bar pieces.
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