Butterfinger Recipe

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Butterfinger
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Ingredients
4
Count
Nutrition
2606
Calories
Total time
5
Minutes
Comments Print recipe

Ingredients:

Directions:

  1. Add the first 3 ingredients to a cocktail shaker full of ice; shake vigorously.
  2. Strain into a chilled cocktail glass.
  3. Float the chocolate syrup on top.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2605.77 Kcal (10910 kJ)
Calories from fat 1.28 Kcal
% Daily Value*
Total Fat 0.14g 0%
Cholesterol 3.4mg 1%
Sodium 81.65mg 3%
Potassium 297.11mg 6%
Total Carbs 39.72g 13%
Sugars 37.59g 150%
Dietary Fiber 0.43g 2%
Protein 5.39g 11%
Iron 0.3mg 2%
Calcium 209.5mg 21%
Amount Per 100 g
Calories 921.42 Kcal (3858 kJ)
Calories from fat 0.45 Kcal
% Daily Value*
Total Fat 0.05g 0%
Cholesterol 1.2mg 1%
Sodium 28.87mg 3%
Potassium 105.06mg 6%
Total Carbs 14.04g 13%
Sugars 13.29g 150%
Dietary Fiber 0.15g 2%
Protein 1.9g 11%
Iron 0.1mg 2%
Calcium 74.1mg 21%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 52
    Points
  • 5
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

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