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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 1 |
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Rich, creamy, and very adult. Ingredients:
2 ounces butterscotch schnapps |
1 1/2 ounces baileys irish cream |
6 ounces milk |
1/2 ounce chocolate syrup |
Directions:
1. Add the first 3 ingredients to a cocktail shaker full of ice; shake vigorously.
2. Strain into a chilled cocktail glass.
3. Float the chocolate syrup on top.
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