Buttered Rum Topping Recipe

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Buttered Rum Topping
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Ingredients:

Directions:

  1. Combine brown sugar, butter, and rum. Stir in walnuts.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1275.37 Kcal (5340 kJ)
Calories from fat 745.58 Kcal
% Daily Value*
Total Fat 82.84g 127%
Cholesterol 122.01mg 41%
Sodium 38.57mg 2%
Potassium 487.35mg 10%
Total Carbs 114.05g 38%
Sugars 107.33g 429%
Dietary Fiber 4.38g 18%
Protein 15.57g 31%
Vitamin C 1.3mg 2%
Vitamin A 0.6mg 19%
Iron 3mg 17%
Calcium 143mg 14%
Amount Per 100 g
Calories 496.15 Kcal (2077 kJ)
Calories from fat 290.05 Kcal
% Daily Value*
Total Fat 32.23g 127%
Cholesterol 47.47mg 41%
Sodium 15.01mg 2%
Potassium 189.59mg 10%
Total Carbs 44.37g 38%
Sugars 41.75g 429%
Dietary Fiber 1.7g 18%
Protein 6.06g 31%
Vitamin C 0.5mg 2%
Vitamin A 0.2mg 19%
Iron 1.2mg 17%
Calcium 55.6mg 14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 31.6
    Points
  • 35
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium

Bad Points

  • High in Sugar,
  • High in Total Fat

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