Buttered Egg Noodles (Best Ever) |
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Prep Time: 2 Minutes Cook Time: 8 Minutes |
Ready In: 10 Minutes Servings: 4 |
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The creamiest buttered egg noodles you will ever taste. Always a hit and easy to prepare. Ingredients:
2 wyler's chicken bouillon cubes |
1 1/2 cups water |
1/2 cup real butter |
8 ounces egg noodles |
Directions:
1. Bring water, 2 boullion cubes and 1/2 stick of butter to boil using med to high heat.
2. Add egg noodles.
3. Cook until noodles are desired texture.
4. (About 6-8 minutes) During last minute of cooking add remaining 1/2 stick of butter.
5. (You may add additional butter if desired. Also you may use 1 can of chicken broth instead of bullion. I suggest using bullion).
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