Buttercrunch Toffee Recipe

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Buttercrunch Toffee
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Ingredients:

Directions:

  1. Line a 13-in. x 9-in. baking pan with foil; grease the foil with 1-1/2 teaspoons butter. Sprinkle 1 cup pecans into prepared pan; set aside.
  2. In a small heavy saucepan, combine the brown sugar, water and the remaining butter. Bring to a boil over medium heat, stirring constantly. Cook without stirring until a candy thermometer reads 290° (soft-crack stage). Remove from the heat; stir in vanilla and baking soda. Pour into prepared pan (do not scrape sides of saucepan).
  3. Sprinkle with chocolate; spread with a knife when melted. Sprinkle with the remaining pecans. Let stand until set, about 1 hour. Break into pieces. Yield: 1 pound.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 295.83 Kcal (1239 kJ)
Calories from fat 261.12 Kcal
% Daily Value*
Total Fat 29.01g 45%
Cholesterol 17.06mg 6%
Sodium 28.03mg 1%
Potassium 127.49mg 3%
Total Carbs 10.13g 3%
Sugars 5.89g 24%
Dietary Fiber 2.87g 11%
Protein 3.35g 7%
Vitamin C 0.3mg 0%
Vitamin A 0.1mg 2%
Iron 1mg 6%
Calcium 30.4mg 3%
Amount Per 100 g
Calories 597.83 Kcal (2503 kJ)
Calories from fat 527.68 Kcal
% Daily Value*
Total Fat 58.63g 45%
Cholesterol 34.47mg 6%
Sodium 56.65mg 1%
Potassium 257.63mg 3%
Total Carbs 20.47g 3%
Sugars 11.91g 24%
Dietary Fiber 5.81g 11%
Protein 6.76g 7%
Vitamin C 0.6mg 0%
Vitamin A 0.1mg 2%
Iron 2mg 6%
Calcium 61.5mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.8
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • high fiber

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