Buttercream Frosting Recipe

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Buttercream Frosting
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Ingredients
6
Count
Nutrition
1287
Calories
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Ingredients:

Directions:

  1. Beat butter at medium speed with an electric mixer until fluffy; gradually add powdered sugar, beating until light and fluffy. Add milk, beating until spreading consistency. Stir in vanilla.
  2. Stir orange food coloring into 1 1/2 cups frosting. Stir yellow food coloring into 1 1/4 cups frosting.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1287.37 Kcal (5390 kJ)
Calories from fat 864.53 Kcal
% Daily Value*
Total Fat 96.06g 148%
Cholesterol 163.22mg 54%
Sodium 861.77mg 36%
Potassium 1852.09mg 39%
Total Carbs 101.3g 34%
Sugars 65.02g 260%
Protein 9.12g 18%
Vitamin A 0.8mg 25%
Calcium 105.6mg 11%
Amount Per 100 g
Calories 504.49 Kcal (2112 kJ)
Calories from fat 338.79 Kcal
% Daily Value*
Total Fat 37.64g 148%
Cholesterol 63.96mg 54%
Sodium 337.7mg 36%
Potassium 725.79mg 39%
Total Carbs 39.7g 34%
Sugars 25.48g 260%
Protein 3.58g 18%
Vitamin A 0.3mg 25%
Calcium 41.4mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 33.8
    Points
  • 37
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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