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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 3 |
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This recipe goes with Candy Corn Chocolate Cakes Ingredients:
1 cup butter or margarine, softened |
1 (2-pound) package powdered sugar |
1/3 cup milk |
1 teaspoon vanilla extract |
orange paste food coloring |
yellow paste food coloring |
Directions:
1. Beat butter at medium speed with an electric mixer until fluffy; gradually add powdered sugar, beating until light and fluffy. Add milk, beating until spreading consistency. Stir in vanilla.
2. Stir orange food coloring into 1 1/2 cups frosting. Stir yellow food coloring into 1 1/4 cups frosting.
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