Butterbeans Bacon And Tomatoes |
|
 |
Prep Time: 0 Minutes Cook Time: 60 Minutes |
Ready In: 60 Minutes Servings: 6 |
|
1996 Hall of Fame....Southern Living Recipe.... I grew up eatting these Butterbeans....Daddy used to raise butterbeans in his garden. This is so good with a good pone of cornbread.. You just cant beat it. Ingredients:
3 bacon slices, chopped |
1 medium onion, finely chopped |
1 small green bell pepper, chopped |
3 garlic cloves, minced |
1 bay leaf |
3 medium size tomatoes, chopped (of coarse this is better when tomatoes are in season) |
4 cups chicken broth |
4 cups fresh or frozen butterbeans, thawed |
2 tablespoons minced parsley |
1 teaspoon salt |
1 teaspoon pepper |
1 teaspoon worcestershire sauce |
1/2 teaspoon hot sauce (your choice) |
Directions:
1. Cook bacon in a Dutch oven until crisp.
2. Stir in onion and next 3 ingredients; saute until vegetables are tender.
3. Stir in tomato, and cook for 3 minutes.
4. Stir in broth and butterbeans; bring to a coil.
5. Cover, reduce heat, and simmer, stirring occasionally, 30 minutes.
6. Simmer uncovered, 20 minutes, stirring often.
7. Stir in parsley and remaining ingredients.
8. Cook stirring often, 5 minutes.
9. Discard bay leaf.
|
|