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Prep Time: 10 Minutes Cook Time: 12 Minutes |
Ready In: 22 Minutes Servings: 12 |
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Butter Toffee Cookies.... what a wonderful indulgence! Ingredients:
2 1/2 cups all-purpose flour |
1 teaspoon baking soda |
1/2 cup salted butter |
3/4 cup granulated sugar |
3/4 cup brown sugar |
1 tablespoon vanilla extract |
2 eggs |
2 cups toffee pieces (home-made butter toffee or store-bought bits) |
Directions:
1. Preheat oven to 350 degrees F.
2. Sift together flour and baking soda.
3. Cream together butter, sugar, brown sugar, and vanilla.
4. Add eggs one at a time.
5. Add toffee pieces to mixture.
6. Mix creamed mixture and dry mixture together.
7. Use rounded tablespoon to measure dough.
8. Place dough at least 2 inches apart on baking sheet.
9. Bake for 10 to 12 minutes.
10. *If you have time to chill the dough before baking, do so! You will have cookies that are crisp on the outside and chewy on the inside.
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