 |
Prep Time: 5 Minutes Cook Time: 15 Minutes |
Ready In: 20 Minutes Servings: 6 |
|
This is a great sauce for Bread Puddings. I got this recipe from my Grandmother years ago and have no idea where she got it from. The amount of rum is a guess. I have never measured it. The recipe says to taste . Experiment with rum flavors...Coconut, Spiced, Dark, Light, Gold, etc. Enjoy!! Ingredients:
1/2 cup butter |
1 lb confectioners' sugar |
1/4 cup rum |
Directions:
1. Melt butter.
2. Slowly stir in confectioners' sugar.
3. Add rum.
4. Heat until bubbly over medium-high heat.
5. Pour over each serving of bread pudding.
6. Enjoy!
|
|