Recipe

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• 1 (18 oz) box butter recipe cake mix
• 1 (3 1/2 oz) box instant vanilla pudding
• 3/4 cup water
• 1/3 cup fat free sour cream
• 1/4 cup smart balance butter spread, melted
• 1/4 cup rum
• 1 tsp orange peel
• 1 cup egg substitute
• 1/4 cup pecans
• 2 tbsp powdered sugar

• 1 Heat oven to 350, or 325 for non-stick or dark colored pans. Prepare a bundt pan or 10 x 4 angel food cake tube pan with cooking spray and flour.
• 2 Beat cake mix, pudding mix, sour cream, butter, 1/4 c rum, orange peel, and eggs on low speed 30 seconds, then beat at medium speed 2 minutes. Fold in pecans.
• 3 Spread in pan and bake 40-45 minutes (or 48-52 minutes for dark or nonstick pans) or until a toothpick comes out clean. Cool 15 minutes, then remove from pan and allow to cool completely.
• 4 Sprinkle with 2 T powdered sugar, if desired.
• 5 Store loosely covered.