Directions:
- Cookies:.
- Cream butter and brown sugar. Add the egg yolk to mixture and beat well. Blend in the flour to form a stiff dough. Roll into marble sized balls on a greased cookie sheet. Flatten with a glass dipped in sugar. Bake at 350 degrees for 7-9 minutes until golden brown.
- Icing:.
- Melt and brown the butter in a saucepan. Blend int he powdered sugar. Add vanilla and cream and beat until smooth.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 970.18 Kcal (4062 kJ) | ||
| Calories from fat | 468.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 52.02g | 80% | |
|---|---|---|---|
| Cholesterol | 60.3mg | 20% | |
| Sodium | 1258.21mg | 52% | |
| Potassium | 1611.01mg | 34% | |
| Total Carbs | 118.38g | 39% | |
| Sugars | 63.57g | 254% | |
| Dietary Fiber | 2.59g | 10% | |
| Protein | 10.22g | 20% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 1.6mg | 9% | |
| Calcium | 133.2mg | 13% | |
| Amount Per 100 g | |||
| Calories | 475.88 Kcal (1992 kJ) | ||
| Calories from fat | 229.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.52g | 80% | |
|---|---|---|---|
| Cholesterol | 29.58mg | 20% | |
| Sodium | 617.16mg | 52% | |
| Potassium | 790.21mg | 34% | |
| Total Carbs | 58.07g | 39% | |
| Sugars | 31.18g | 254% | |
| Dietary Fiber | 1.27g | 10% | |
| Protein | 5.01g | 20% | |
| Vitamin A | 0.1mg | 6% | |
| Iron | 0.8mg | 9% | |
| Calcium | 65.4mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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