Butter Pound Cake Recipe

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Ingredients:

Serving

2 cups sugar
2 cups all-purpose flour
1 (3 oz) box instant vanilla pudding
1 cup butter
1/2 cup milk
8 tbsp crisco (stick)
5 eggs
1 tbsp vanilla

Directions:

Mix the Crisco, sugar and 1 stick of butter until smooth.
Add eggs one at a time.
Stir in flour and vanilla instant pudding.
Add milk.
Pour into a greased bundt pan with sprayed pam/flour.
Bake 325 for 1 hour.
When cake is removed from over cut 1 stick of butter over cake and let it melt down the cake.
DO NOT OPEN OVEN WHILE BAKING.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	397.18 Kcal (1663 kJ)
Calories from fat	187.79 Kcal
		% Daily Value*
Total Fat	20.87g	32%
Cholesterol	130.89mg	44%
Sodium	80.83mg	3%
Potassium	84.41mg	2%
Total Carbs	46.64g	16%
Sugars	26.94g	108%
Dietary Fiber	0.75g	3%
Protein	5.95g	12%
Vitamin A	0.2mg	8%
Iron	0.7mg	4%
Calcium	37.2mg	4%

Amount Per 100 g
Calories	360.79 Kcal (1511 kJ)
Calories from fat	170.58 Kcal
		% Daily Value*
Total Fat	18.95g	32%
Cholesterol	118.9mg	44%
Sodium	73.43mg	3%
Potassium	76.68mg	2%
Total Carbs	42.37g	16%
Sugars	24.47g	108%
Dietary Fiber	0.68g	3%
Protein	5.41g	12%
Vitamin A	0.2mg	8%
Iron	0.6mg	4%
Calcium	33.8mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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