Directions:
- Pulse the flour, salt and sugar in a food processor. Add about one-third of the butter; process until the butter is combined. Pulse in the remaining butter in 5 or 6 pulses to form coarse crumbs. Add the vinegar; pulse quickly a few times while adding 1/3 cup ice water. Squeeze some dough between your fingers. It should just hold its shape; if it's still crumbly, quickly pulse in more ice water by the tablespoonful. (Do not overwork the dough.)
- Turn the dough out onto a large piece of plastic wrap. Wrap the dough, then press and flatten into a thin round. Refrigerate 1 hour.
- Roll out the dough into an 11-to-12-inch round, about 1/8 inch thick, on a lightly floured surface. Center over a 9-inch pie plate. Fold in the edges and crimp as desired. Refrigerate at least 30 minutes before using.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 10582.34 Kcal (44306 kJ) | ||
| Calories from fat | 9904.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1100.55g | 1693% | |
|---|---|---|---|
| Cholesterol | 2915.4mg | 972% | |
| Sodium | 1316.6mg | 55% | |
| Potassium | 560.06mg | 12% | |
| Total Carbs | 182.25g | 61% | |
| Sugars | 15.68g | 63% | |
| Dietary Fiber | 6.56g | 26% | |
| Protein | 35.44g | 71% | |
| Vitamin A | 13.6mg | 452% | |
| Iron | 2.2mg | 12% | |
| Calcium | 359.1mg | 36% | |
| Amount Per 100 g | |||
| Calories | 655.77 Kcal (2746 kJ) | ||
| Calories from fat | 613.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 68.2g | 1693% | |
|---|---|---|---|
| Cholesterol | 180.66mg | 972% | |
| Sodium | 81.59mg | 55% | |
| Potassium | 34.71mg | 12% | |
| Total Carbs | 11.29g | 61% | |
| Sugars | 0.97g | 63% | |
| Dietary Fiber | 0.41g | 26% | |
| Protein | 2.2g | 71% | |
| Vitamin A | 0.8mg | 452% | |
| Iron | 0.1mg | 12% | |
| Calcium | 22.3mg | 36% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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