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Butter Pecan Toffee Pumpkin Pie Recipe

Butter Pecan Toffee Pumpkin Pie Recipe

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Ingredients

Count

Nutrition

273

Calories

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Ingredients:

Serving

perfect pumpkin pie
1 tbsp unsalted butter
1 cup pecan halves
2 tbsp brown sugar
2 tsp water
1/4 cup toffee bits or chopped bars (such as skor or heath)

Directions:

Melt butter in large nonstick skillet over medium-high heat. Add pecan halves, brown sugar, and water; stir until sugar forms glossy coating over pecans, about 4 minutes. Transfer to sheet of foil; cool. Chop 1/3 cup pecans and combine with 1/4 cup toffee bits or chopped toffee bars. Sprinkle over baked crust. Pour in Perfect Pumpkin Pie filling; bake and cool as directed. DO AHEAD Can be made 1 day ahead. Cover; chill. Sprinkle 1/4 cup toffee bits or chopped toffee bars around edge of pie. Garnish with remaining pecans.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	273.24 Kcal (1144 kJ)
Calories from fat	231.87 Kcal
		% Daily Value*
Total Fat	25.76g	40%
Cholesterol	11.51mg	4%
Sodium	11.17mg	0%
Potassium	132.79mg	3%
Total Carbs	11.3g	4%
Sugars	8.17g	33%
Dietary Fiber	2.66g	11%
Protein	3.05g	6%
Vitamin C	0.3mg	0%
Iron	0.9mg	5%
Calcium	26.4mg	3%

Amount Per 100 g
Calories	644.77 Kcal (2700 kJ)
Calories from fat	547.15 Kcal
		% Daily Value*
Total Fat	60.79g	40%
Cholesterol	27.15mg	4%
Sodium	26.36mg	0%
Potassium	313.35mg	3%
Total Carbs	26.66g	4%
Sugars	19.28g	33%
Dietary Fiber	6.28g	11%
Protein	7.2g	6%
Vitamin C	0.7mg	0%
Iron	2.2mg	5%
Calcium	62.2mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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