Butter Pecan Pound Cake Recipe

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Butter Pecan Pound Cake
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Ingredients:

Directions:

  1. Cream together butter and sugar. Add eggs one at a time beating after each one.
  2. Blend in the flour, vanilla extract, butter extract and pecans.
  3. Pour into agreased and floured bundt or tube pan.
  4. Bake in a preheated 325 degrees F (165 degrees C) oven for 1 to 1 1/2 hours or until a toothpick inserted comes out clean.
  5. Remove from oven and remove cake from pan right away, cool then sprinkle with confectioners' sugar.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 429.76 Kcal (1799 kJ)
Calories from fat 274.49 Kcal
% Daily Value*
Total Fat 30.5g 47%
Cholesterol 96.9mg 32%
Sodium 76.57mg 3%
Potassium 124.18mg 3%
Total Carbs 36.75g 12%
Sugars 19.4g 78%
Dietary Fiber 2.81g 11%
Protein 5.72g 11%
Vitamin C 0.1mg 0%
Vitamin A 0.2mg 7%
Iron 1.1mg 6%
Calcium 31.9mg 3%
Amount Per 100 g
Calories 449.29 Kcal (1881 kJ)
Calories from fat 286.97 Kcal
% Daily Value*
Total Fat 31.89g 47%
Cholesterol 101.31mg 32%
Sodium 80.05mg 3%
Potassium 129.82mg 3%
Total Carbs 38.42g 12%
Sugars 20.28g 78%
Dietary Fiber 2.94g 11%
Protein 5.98g 11%
Vitamin C 0.2mg 0%
Vitamin A 0.2mg 7%
Iron 1.1mg 6%
Calcium 33.4mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.6
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • good source of fiber

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