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Prep Time: 0 Minutes Cook Time: 60 Minutes |
Ready In: 60 Minutes Servings: 16 |
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This is a Wonderfully moist cake. How about some Butter Pecan Ice Cream to go with it, Yum ;0) Enjoy! -Bake time is 60 to 90 minutes- Ingredients:
original recipe yield: 1 - 9 or 10 inch tube pan |
ingredients |
1 1/2 cups butter |
2 cups all-purpose flour |
5 eggs |
2 cups white sugar |
1 teaspoon vanilla extract |
1 teaspoon butter flavored extract |
1 cup chopped pecans |
1/4 cup confectioners' sugar for dusting |
Directions:
1. Cream together butter and sugar. Add eggs one at a time beating after each one.
2. Blend in the flour, vanilla extract, butter extract and pecans.
3. Pour into agreased and floured bundt or tube pan.
4. Bake in a preheated 325 degrees F (165 degrees C) oven for 1 to 1 1/2 hours or until a toothpick inserted comes out clean.
5. Remove from oven and remove cake from pan right away, cool then sprinkle with confectioners' sugar.
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