Directions:
- In a medium bowl, stir flour, sugar and salt. with a pastry blender or 2 knives cut in butter until mixture resembles coarse crumbles. stir in pecans.
- Sprinkle water over the top and toss with a fork until iniformly moistened. press dough firmly into a ball. wrap in plastic wrap and shill in freezer for 20 minutes.
- On a lightly floured surface, roll dough to 1/8-inch thickness and fit loosely ito a 9-inch pie plate; flute edge. place in freezer 15 minutes.
- Meanwhile, preheat oven to 425'f. remove pe plate from freezer and prick bottom of shell. bake for 15 minutes or until edges are lightly browned. cover edges with foil and bake 5-10 minutes longer or until center is lightly browned. cool on wire rack.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 281.7 Kcal (1179 kJ) | ||
| Calories from fat | 168.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.74g | 29% | |
|---|---|---|---|
| Cholesterol | 23.01mg | 8% | |
| Sodium | 151.33mg | 6% | |
| Potassium | 292.41mg | 6% | |
| Total Carbs | 26.06g | 9% | |
| Sugars | 8.65g | 35% | |
| Dietary Fiber | 1.19g | 5% | |
| Protein | 3.49g | 7% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 0.4mg | 2% | |
| Calcium | 24.3mg | 2% | |
| Amount Per 100 g | |||
| Calories | 478.98 Kcal (2005 kJ) | ||
| Calories from fat | 286.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.86g | 29% | |
|---|---|---|---|
| Cholesterol | 39.12mg | 8% | |
| Sodium | 257.31mg | 6% | |
| Potassium | 497.18mg | 6% | |
| Total Carbs | 44.3g | 9% | |
| Sugars | 14.71g | 35% | |
| Dietary Fiber | 2.02g | 5% | |
| Protein | 5.94g | 7% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.2mg | 4% | |
| Iron | 0.7mg | 2% | |
| Calcium | 41.3mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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