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Prep Time: 30 Minutes Cook Time: 5 Minutes |
Ready In: 35 Minutes Servings: 6 |
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Try this one out on your next party guests. Ingredients:
3/4 cup pecans, chopped |
1 tablespoon butter, melted |
2 (8 ounce) packages cream cheese, softened |
1/4 cup sugar |
1/4 cup brown sugar |
1/2 teaspoon vanilla extract |
1 cup whipping cream, whipped |
pecans (to garnish) (optional) |
Directions:
1. Preheat oven to 350*.
2. Combine pecans and butter; spread on an ungreased cookie sheet. Bake 5 minutes or until lightly toasted; cool.
3. Finely chop; set aside.
4. Beat cream cheese at medium speed with an electric mixer until smooth.
5. Add sugar, brown sugar, and vanilla, mixing well.
6. Stir in toasted pecans; gently fold in whipped cream.
7. Spoon into serving dishes.
8. Chill until ready to serve.
9. Garnish with additional pecans if desired.
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