Butter Pecan Ice Cream Recipe

Posted by
Rate It!
Butter Pecan Ice Cream
Add your photo!
Ingredients
8
Count
Nutrition
3339
Calories
Comments Print recipe

Ingredients:

Directions:

  1. Melt butter in a small heavy saucepan over medium-high heat. Simmer about 4 minutes or until butter turns light brown and the milk solids on bottom of pan release brown specks. Set aside; let stand until just warm.
  2. Combine milk, cream, and sugar in a medium saucepan over medium heat; bring to a low boil, stirring occasionally to dissolve the sugar. Remove from heat.
  3. Beat egg yolks in a medium bowl with an electric mixer on medium speed 1 minute. Slowly add brown butter with specks into yolks, and beat 2 minutes or until mixture is thick and fluffy.
  4. Slowly pour one-quarter of hot cream mixture into the egg mixture, stirring until incorporated. Pour this mixture back into the medium saucepan; add remaining hot cream mixture over low heat, stirring constantly with a heat-resistant spatula until mixture reaches 170° and lightly coats the back of spatula. (Be careful not to let the custard boil or the egg yolks will curdle.) Strain custard into a bowl through a medium-mesh sieve. Refrigerate custard 1 hour or until chilled; stir in the extracts.
  5. Pour mixture into a 1 1/2-quart freezer container. Stir in chopped pecans, and freeze mixture according to manufacturer's instructions. Freeze 4 to 6 hours before serving.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 3338.87 Kcal (13979 kJ)
Calories from fat 2574.69 Kcal
% Daily Value*
Total Fat 286.08g 440%
Cholesterol 1985.98mg 662%
Sodium 806.6mg 34%
Potassium 1797.15mg 38%
Total Carbs 134.88g 45%
Sugars 111.85g 447%
Dietary Fiber 10.65g 43%
Protein 79.59g 159%
Vitamin C 3mg 5%
Vitamin A 1.1mg 38%
Iron 11.5mg 64%
Calcium 903.1mg 90%
Amount Per 100 g
Calories 261.56 Kcal (1095 kJ)
Calories from fat 201.7 Kcal
% Daily Value*
Total Fat 22.41g 440%
Cholesterol 155.58mg 662%
Sodium 63.19mg 34%
Potassium 140.79mg 38%
Total Carbs 10.57g 45%
Sugars 8.76g 447%
Dietary Fiber 0.83g 43%
Protein 6.24g 159%
Vitamin C 0.2mg 5%
Vitamin A 0.1mg 38%
Iron 0.9mg 64%
Calcium 70.8mg 90%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Search
Construct & Analyze
Your Recipe
Analyze

Try this similar recipes

View More

Recipe Tags

Weightwatchers Points

  • 89.8
    Points
  • 95
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

Also Try

Share Recipe

Recipes▼
Search
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top