Directions:
- Preheat oven to 350°F
- Stir (by hand) dry cake mix, oil and eggs, toffee bits, pecans in a large bowl until dough forms. I really don't measure the toffee and pecans, just judge what I feel is the right amount.
- Dust hands with confectioners' sugar and shape dough into 1 balls.
- Roll balls in confectioners' sugar and place 2 inches apart on ungreased cookie sheets.
- Bake for 8-10 minutes or until center is JUST SET.
- Remove from pans after a minute or so and cool on wire racks.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 56.05 Kcal (235 kJ) | ||
| Calories from fat | 46.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.14g | 8% | |
|---|---|---|---|
| Cholesterol | 10.31mg | 3% | |
| Sodium | 10.57mg | 0% | |
| Potassium | 14.86mg | 0% | |
| Total Carbs | 2.46g | 1% | |
| Sugars | 1.91g | 8% | |
| Dietary Fiber | 0.22g | 1% | |
| Protein | 0.56g | 1% | |
| Iron | 0.1mg | 1% | |
| Calcium | 4.9mg | 0% | |
| Amount Per 100 g | |||
| Calories | 567.67 Kcal (2377 kJ) | ||
| Calories from fat | 468.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 52.09g | 8% | |
|---|---|---|---|
| Cholesterol | 104.45mg | 3% | |
| Sodium | 107.03mg | 0% | |
| Potassium | 150.46mg | 0% | |
| Total Carbs | 24.94g | 1% | |
| Sugars | 19.37g | 8% | |
| Dietary Fiber | 2.25g | 1% | |
| Protein | 5.63g | 1% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 1.3mg | 1% | |
| Calcium | 49.4mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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