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Prep Time: 5 Minutes Cook Time: 15 Minutes |
Ready In: 20 Minutes Servings: 48 |
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This is just a spin off of the very good Fudge Crinkles recipe by Karen=^..^= I've just been asked for the recipe so many times that I though I should post it. It makes 40-48 cookies and really couldn't be any easier. Ingredients:
1 (18 1/4 ounce) box butter pecan cake mix |
1/2 cup vegetable oil |
2 large eggs |
1/2 cup toffee pieces |
1/2 cup chopped pecans |
confectioners' sugar |
Directions:
1. Preheat oven to 350°F
2. Stir (by hand) dry cake mix, oil and eggs, toffee bits, pecans in a large bowl until dough forms. I really don't measure the toffee and pecans, just judge what I feel is the right amount.
3. Dust hands with confectioners' sugar and shape dough into 1 balls.
4. Roll balls in confectioners' sugar and place 2 inches apart on ungreased cookie sheets.
5. Bake for 8-10 minutes or until center is JUST SET.
6. Remove from pans after a minute or so and cool on wire racks.
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