Butter Pecan Cream Cheese Bars |
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Prep Time: 15 Minutes Cook Time: 15 Minutes |
Ready In: 30 Minutes Servings: 12 |
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Blue Ribbon Winner from the Wisconsin State Fair Ingredients:
2 cups flour |
2/3 cup brown sugar |
3/4 cup soft butter |
1 cup pecans |
8 ounces cream cheese |
1/3 cup brown sugar |
1/2 teaspoon vanilla |
2 tablespoons flour |
2 eggs |
1 cup butterscotch chips |
1 ounce unsweetened chocolate, melted (glaze) |
Directions:
1. Mix flour, brown sugar and soft butter until crumbly. Mix in pecans.
2. Press into 13 x 9 pan. Bake at 350 for 15 to 20 minutes.
3. Beat cream cheese, vanilla and brown sugar. Add flour and eggs. Blend.
4. well. Pour over baked crust. Sprinkle with butterscotch chips.
5. Bake at 350 for 15 to 20 minutes. Drizzle with 1 ounce unsweetened chocolate, melted.
6. Store in refrigerator.
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