Directions:
- Blend all ingredients in larger mixer bowl. Beat 4 minutes at med speed.
- Pour into greased and floured 10 bundt pan. Bake at 350 for 50 minutes or until cake springs back when lightly pressed and pulls away from sides of pan.
- Do not under bake. Cool in pan 15 minutes. Remove and cool on rack.
- Top with confectioners Glaze and additional banana slices.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 535.23 Kcal (2241 kJ) | ||
| Calories from fat | 167.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.62g | 29% | |
|---|---|---|---|
| Cholesterol | 82mg | 27% | |
| Sodium | 418.57mg | 17% | |
| Potassium | 176.97mg | 4% | |
| Total Carbs | 87.92g | 29% | |
| Sugars | 31.2g | 125% | |
| Dietary Fiber | 1.42g | 6% | |
| Protein | 7.45g | 15% | |
| Vitamin C | 1.4mg | 2% | |
| Iron | 1.6mg | 9% | |
| Calcium | 118.4mg | 12% | |
| Amount Per 100 g | |||
| Calories | 303.68 Kcal (1271 kJ) | ||
| Calories from fat | 95.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.56g | 29% | |
|---|---|---|---|
| Cholesterol | 46.52mg | 27% | |
| Sodium | 237.49mg | 17% | |
| Potassium | 100.41mg | 4% | |
| Total Carbs | 49.88g | 29% | |
| Sugars | 17.7g | 125% | |
| Dietary Fiber | 0.8g | 6% | |
| Protein | 4.23g | 15% | |
| Vitamin C | 0.8mg | 2% | |
| Iron | 0.9mg | 9% | |
| Calcium | 67.2mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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