Butter milk - substitute Recipe

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butter milk - substitute
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Ingredients:

  • 1 cup milk

Directions:

  1. In a measuring cup put het 1 tablespon white vinegar and then add milk to top of cup. Let stand for 5 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 85.98 Kcal (360 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Cholesterol 4.9mg 2%
Sodium 103.2mg 4%
Potassium 382.5mg 8%
Total Carbs 12.25g 4%
Sugars 12.25g 49%
Protein 7.35g 15%
Calcium 299.8mg 30%
Amount Per 100 g
Calories 33.08 Kcal (138 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Cholesterol 1.89mg 2%
Sodium 39.71mg 4%
Potassium 147.17mg 8%
Total Carbs 4.71g 4%
Sugars 4.71g 49%
Protein 2.83g 15%
Calcium 115.3mg 30%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.7
    Points
  • 2
    PointsPlus

Good Points

  • low calorie,
  • fat free,
  • saturated fat free,
  • low sodium,
  • cholesterol free

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