Directions:
- Mix the 1/2c marg with the 1/2 Celsius Br.sugar, the salt and the 1 1/2 Celsius flour. This base presses into a 9x9 pan.
- Mix the rest of the ingredients together.
- Spread over the base.
- Bake 350* for 30 minutes.
- Cool on rack, then frost.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 282.74 Kcal (1184 kJ) | ||
| Calories from fat | 110.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.28g | 19% | |
|---|---|---|---|
| Cholesterol | 21.82mg | 7% | |
| Sodium | 430.17mg | 18% | |
| Potassium | 111.7mg | 2% | |
| Total Carbs | 40.92g | 14% | |
| Sugars | 23.53g | 94% | |
| Dietary Fiber | 2.16g | 9% | |
| Protein | 3.39g | 7% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1.6mg | 9% | |
| Calcium | 74.3mg | 7% | |
| Amount Per 100 g | |||
| Calories | 413.26 Kcal (1730 kJ) | ||
| Calories from fat | 161.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.94g | 19% | |
|---|---|---|---|
| Cholesterol | 31.9mg | 7% | |
| Sodium | 628.75mg | 18% | |
| Potassium | 163.26mg | 2% | |
| Total Carbs | 59.81g | 14% | |
| Sugars | 34.39g | 94% | |
| Dietary Fiber | 3.16g | 9% | |
| Protein | 4.95g | 7% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 2.3mg | 9% | |
| Calcium | 108.6mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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