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Prep Time: 40 Minutes Cook Time: 30 Minutes |
Ready In: 70 Minutes Servings: 15 |
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Rich and satisfying Ingredients:
1/2 cup margarine |
1/2 cup brown sugar |
1/4 teaspoon salt |
1 1/2 cups flour |
2 eggs, beaten |
1 cup brown sugar |
3 tablespoons cocoa |
2 tablespoons flour |
1 teaspoon vanilla |
1/4 cup chopped nuts |
1/3 cup coconut |
Directions:
1. Mix the 1/2c marg with the 1/2 Celsius Br.sugar, the salt and the 1 1/2 Celsius flour. This base presses into a 9x9 pan.
2. Mix the rest of the ingredients together.
3. Spread over the base.
4. Bake 350* for 30 minutes.
5. Cool on rack, then frost.
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