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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 4 |
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This is the best creamy white frosting. Ingredients:
3/4 cup butter, softened |
9 cups powdered sugar (about 2 lbs) |
1/4 cup milk |
2 teaspoons vanilla |
extra milk |
Directions:
1. In a very large mixing bowl beat butter until smooth. Gradually add 2 cups of the powdered sugar, beating well. Slowly beat in the 1/4 cup of milk and the vanilla.
2. Gradually beat in remaining powdered sugar. Beat in enough additional milk to reach spreading consistency. This frosts the tops and sides of two 8 or 9 inch cake layers.
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