Butter Fluff Icing Recipe

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Ingredients:

Serving

Directions:

Thicken milk and flour over medium heat. Once thickened, remove to cool.
Next, mix sugar, shortening, vanilla with the flour/milk mixture. Beat until fluffy and creamy.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	210.03 Kcal (879 kJ)
Calories from fat	131.77 Kcal
		% Daily Value*
Total Fat	14.64g	23%
Cholesterol	24.8mg	8%
Sodium	21.25mg	1%
Potassium	28.45mg	1%
Total Carbs	19.13g	6%
Sugars	17.27g	69%
Dietary Fiber	0.07g	0%
Protein	1.39g	3%
Vitamin A	0.1mg	2%
Calcium	39.4mg	4%

Amount Per 100 g
Calories	330.87 Kcal (1385 kJ)
Calories from fat	207.6 Kcal
		% Daily Value*
Total Fat	23.07g	23%
Cholesterol	39.07mg	8%
Sodium	33.48mg	1%
Potassium	44.83mg	1%
Total Carbs	30.13g	6%
Sugars	27.21g	69%
Dietary Fiber	0.12g	0%
Protein	2.19g	3%
Vitamin A	0.1mg	2%
Calcium	62mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

5.4

Points
6

PointsPlus

Good Points

saturated fat free,
very low sodium

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