Butter-Dipped Biscuit Squares |
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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 15 |
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These are the easiest and best biscuits I've ever made. They're light and buttery and go well with virtually any meal. Ingredients:
2 cups king arthur unbleached self-rising flour |
2 tablespoons sugar |
1 cup 2% milk |
1/2 cup butter, melted |
king arthur unbleached all-purpose flour |
Directions:
1. In a large bowl, combine the self-rising flour, sugar and milk. Turn onto a floured surface; sprinkle with all-purpose flour. Pat dough to 1/2-in. thickness. Cut into 3-in. x 2-in. pieces.
2. Pour butter into an ungreased 13-in. x 9-in. baking pan. Dip one side of each piece into melted butter. Carefully turn to coat. Bake, uncovered, at 450° for 10 minutes or until golden brown. Yield: 15 biscuits.
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