Recipe

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• 2 1/2 cups self rising flour
• 1/4 cup chopped fresh parsley
• 2 tbsp sugar
• 1 bottle beer
• 1/4 cup butter, melted

• 1 Mix flour, parsley and sugar on low for 1 minute.
• 2 Add beer and continue to mix for another minute or until beer is thoroughly incorporated Pour batter into lightly greased loaf pan.
• 3 Pour melted butter on top.
• 4 Bake for 45-55 minutes at 350 degrees.
• 5 Let stand 10 minutes before serving.