Directions:
- Beat butter and sugar at medium speed with an electric mixer until fluffy. Add egg and vanilla, beating well. Add flour, beating just until mixture is blended.
- Divide dough into 3 portions; roll each portion on wax paper into a 12-inch log. Cover and chill 8 hours.
- Cut each log into 1/2-inch-thick slices; place on lightly greased baking sheets. Press thumb in center of each slice to make an indentation; fill with 1/2 teaspoon preserves.
- Bake at 350° for 10 minutes or until edges are lightly browned. Remove to wire racks to cool. Freeze, if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 4438.13 Kcal (18582 kJ) | ||
| Calories from fat | 2549.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 283.31g | 436% | |
|---|---|---|---|
| Cholesterol | 918.08mg | 306% | |
| Sodium | 176.78mg | 7% | |
| Potassium | 427.44mg | 9% | |
| Total Carbs | 436.96g | 146% | |
| Sugars | 243.46g | 974% | |
| Dietary Fiber | 7.5g | 30% | |
| Protein | 34.91g | 70% | |
| Vitamin C | 107.9mg | 180% | |
| Vitamin A | 3.4mg | 114% | |
| Iron | 3.5mg | 19% | |
| Calcium | 149.2mg | 15% | |
| Amount Per 100 g | |||
| Calories | 455.4 Kcal (1907 kJ) | ||
| Calories from fat | 261.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.07g | 436% | |
|---|---|---|---|
| Cholesterol | 94.21mg | 306% | |
| Sodium | 18.14mg | 7% | |
| Potassium | 43.86mg | 9% | |
| Total Carbs | 44.84g | 146% | |
| Sugars | 24.98g | 974% | |
| Dietary Fiber | 0.77g | 30% | |
| Protein | 3.58g | 70% | |
| Vitamin C | 11.1mg | 180% | |
| Vitamin A | 0.3mg | 114% | |
| Iron | 0.4mg | 19% | |
| Calcium | 15.3mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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