Directions:
- Combine flour and powdered sugar in a small mixing bowl; stir well. Cut in butter with a pastry blender until mixture resembles coarse meal. Press firmly into a lightly greased 9- inch square baking pan. Bake at 350° for 15 minutes. Remove from oven, and set aside.
- Beat egg yolks in a large mixing bowl; add remaining ingredients, stirring well.
- Beat egg whites (at room temperature) in a medium mixing bowl until stiff peaks form. Fold into egg yolk mixture. Pour over reserved hot crust. Bake at 350° for 30 minutes or until browned. Cut into 1-inch squares while warm.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 4024.18 Kcal (16848 kJ) | ||
| Calories from fat | 2701.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 300.14g | 462% | |
|---|---|---|---|
| Cholesterol | 735.07mg | 245% | |
| Sodium | 267.07mg | 11% | |
| Potassium | 1762.51mg | 38% | |
| Total Carbs | 315.36g | 105% | |
| Sugars | 169.86g | 679% | |
| Dietary Fiber | 27.93g | 112% | |
| Protein | 56.23g | 112% | |
| Vitamin C | 2.4mg | 4% | |
| Vitamin A | 1.1mg | 38% | |
| Iron | 13.8mg | 77% | |
| Calcium | 435.6mg | 44% | |
| Amount Per 100 g | |||
| Calories | 484.45 Kcal (2028 kJ) | ||
| Calories from fat | 325.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 36.13g | 462% | |
|---|---|---|---|
| Cholesterol | 88.49mg | 245% | |
| Sodium | 32.15mg | 11% | |
| Potassium | 212.18mg | 38% | |
| Total Carbs | 37.96g | 105% | |
| Sugars | 20.45g | 679% | |
| Dietary Fiber | 3.36g | 112% | |
| Protein | 6.77g | 112% | |
| Vitamin C | 0.3mg | 4% | |
| Vitamin A | 0.1mg | 38% | |
| Iron | 1.7mg | 77% | |
| Calcium | 52.4mg | 44% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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