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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Ingredients:
1 cup all-purpose flour |
1/4 cup sifted powdered sugar |
1/2 cup butter, softened |
3 eggs, separated |
3/4 cup firmly packed brown sugar |
3/4 cup flaked coconut |
1 cup chopped pecans |
Directions:
1. Combine flour and powdered sugar in a small mixing bowl; stir well. Cut in butter with a pastry blender until mixture resembles coarse meal. Press firmly into a lightly greased 9- inch square baking pan. Bake at 350° for 15 minutes. Remove from oven, and set aside.
2. Beat egg yolks in a large mixing bowl; add remaining ingredients, stirring well.
3. Beat egg whites (at room temperature) in a medium mixing bowl until stiff peaks form. Fold into egg yolk mixture. Pour over reserved hot crust. Bake at 350° for 30 minutes or until browned. Cut into 1-inch squares while warm.
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